National Chocolate Fondue Day
April 5, Saturday
Fondue as a dish originated in Switzerland, and was originally made with cheese. However, over time, the recipe changed, and chocolate became one of the most popular fondue bases. There are many variations, including dark, milk, and white chocolate.
On this day, people prepare chocolate fondue at home by melting chocolate and combining it with various dipping ingredients, such as fruits (bananas, strawberries, apples), marshmallows, cookies, or even pieces of cake.